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VeaChoc Dark Chocolate Daily Iron – Premium Cocoa Chocolates with Iron, Vitamin C & Superfood Seeds
In Stock (100 units)
Wellness, Superfoods •
Targeted For: 🧘 Whole Body

VeaChoc Dark Chocolate Daily Iron – Premium Cocoa Chocolates with Iron, Vitamin C & Superfood Seeds

SKU: VCH-DRK-DLY-CHOC-10 | Size: 10 PCs

Select Size:
₹250.00

Rich, cocoa-dense dark compound chocolate infused with bioavailable plant iron, nutrient-rich seeds, whole grains, nuts, and Vitamin C to support hemoglobin levels, ease cramps, and build daily vitality.

Quantity:
1
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Supports Blood Cell Formation: Packed with 15.13mg of natural iron and folic acid per 100g to stimulate healthy hemoglobin synthesis and build stronger, thicker red blood cells.
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Active Iron Absorption: Infused with natural Vitamin C, which functions as a direct bio-enhancer to significantly increase non-heme plant iron uptake in the gut.
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Rich Cocoa Indulgence: Delivers the deep, sophisticated flavor profile of premium dark chocolate without the bitter medicinal aftertaste of conventional iron pills.
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Eases Menstrual Cramps: Helps restore monthly acute iron depletion and soothes abdominal cramping and fatigue during menstrual cycles.
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Essential Maternity Care: Provides targeted, gentle iron supplementation tailored to the increased physiological needs of pregnant and lactating mothers.
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Meets Daily RDI: Just 1 to 2 chocolates per day fulfill a significant portion of your daily recommended iron and micronutrient allowance.
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100% Natural Formulation: Completely free from chemical preservatives, artificial colors, and synthetic flavorings.
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Cocoa Base: Rich, high-antioxidant cocoa blend for a deep dark chocolate flavor and cardiovascular support.
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Traditional Khandasari: Unrefined raw country sugar providing pure sweetness along with trace minerals.
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Nutrient-Dense Super Seeds: Golden Flax Seeds, Nigella Sativa (Kalonji), White Sesame Seeds, and Chia Seeds.
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Grains & Millets: Sprouted Ragi (Finger Millet) and Amaranth (Rajgira) for natural plant iron and dietary fiber.
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Nuts & Fruits: Premium Almonds, Pistachios, and chopped Dates.
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Vitamins: Natural Vitamin C (Ascorbic Acid) to optimize mineral bioavailability.
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Daily Maintenance: Consume 1 to 2 chocolates daily after meals or as an afternoon energizing bite.
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Mothers & Recovery: 2 chocolates daily for pregnant women, nursing mothers, or individuals recuperating from blood loss.
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Optimal Results: Avoid eating simultaneously with black tea or coffee, as tannins can inhibit mineral assimilation.
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Storage: Store in a cool, dry place away from heat and direct sunlight. Refrigeration is recommended in warm climates to preserve chocolate structure.

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