EatBest Premium Chama Vermicelli Millet Payasam Mix

100% Sugar-Free Indulgence: Naturally sweetened with plant-based Stevia instead of refined white sugar—ideal for diabetics, weight watchers, and fitness enthusiasts. Low-GI & Fiber-Rich: Crafted with nutrient-dense Chama (Little Millet) vermicelli instead of refined flour (maida) to avoid blood sugar spikes and promote healthy digestion. Rich Festive Flavor: Loaded with crunchy premium cashews, sweet raisins, and aromatic crushed cardamom (elakka) for an authentic taste. Family Pack: Conveniently portioned to prepare a thick, creamy payasam that serves up to 6 people. Clean & Natural: Made with 100% clean ingredients, completely free from artificial colors, synthetic flavors, and chemical preservatives.

Chama Vermicelli (Little Millet / Panicum sumatrense): Rich in dietary fiber, essential minerals, and features a low glycemic index for sustained energy. Stevia (Stevia rebaudiana): A natural plant-based sweetener that provides traditional sweetness without calories or glycemic impact. Cashew Nuts (Kaju): High in healthy fats and proteins, providing rich texture and taste. Raisins (Kismis): Packed with antioxidants and essential trace minerals. Cardamom (Elakka): Adds a refreshing, festive aroma and aids digestive health.

Boil 1 liter of milk (or plant-based milk) in a deep pan. Add the contents of the EatBest Chama Vermicelli Millet Payasam Mix slowly into the boiling milk. Simmer on a medium flame for 10–12 minutes, stirring continuously until the vermicelli is cooked and the payasam reaches a rich, creamy consistency. Serve warm or chilled as a healthy dessert for up to 6 people.