EatBest High Fiber Ragi Vermicelli (80% Finger Millet)

High 80% Ragi Concentration: Delivers one of the highest finger millet contents available, ensuring your meals are packed with maximum superfood nutrition. Rich in Calcium & Natural Iron: Strengthens bone density and helps maintain healthy hemoglobin levels, making it ideal for growing toddlers, children, and women. Low Glycemic Index & High Fiber: Promotes slow energy release, aids digestive health, keeps you full longer, and supports healthy blood sugar management for diabetics. 100% Maida-Free & Pure: Free from refined flour (maida), chemical preservatives, synthetic fillers, and artificial food colorings. Gentle & Easy to Digest: Light on sensitive stomachs, offering an easily digestible meal option suitable for toddlers through seniors.

Finger Millet / Ragi (Eleusine coracana) – 80%: Nutrient-dense ancient grain known in Ayurveda for cooling the body (Sheeta Virya), balancing Pitta and Kapha, and delivering vital minerals. Whole Wheat (Triticum aestivum) – 20%: Provides natural binding, dietary fiber, and complex carbohydrates for sustained physical stamina.

Steaming: Place the dry vermicelli in a steamer or idli pot and steam gently for 2–3 minutes until soft. Savory Ragi Upma: In a pan, temper mustard seeds, curry leaves, chopped onions, green chilies, and vegetables in oil. Add the steamed vermicelli, mix gently, and serve warm. Sweet Ragi Payasam / Kheer: Simmer the steamed vermicelli in warm milk, sweeten naturally with jaggery or honey, and garnish with roasted nuts and cardamom. Storage: Store in a cool, dry place. Transfer to an airtight container after opening to preserve freshness.